Heitz Wine Cellars, based in Napa, California, produces a wide variety of wines. These include red wines, white wines, and port wine. Under their Cabernet Sauvignon umbrella, they produce four different wines from four different vineyards within Napa.
I sampled the simplest of their Cabernet line. The wine was 100% Cabernet Sauvignon, was aged in oak (a combination of American and French) for 3 years, and carried and ABV of 14.5%.
This was a mediocre bottle of wine.
Veni! Vidi! Vino! 