When it was founded, 30 years ago, Duckhorn, based in Napa, California, initially focused on Bordeaux varietals, with specific attention on Merlot. Today, the winery produces a wide range of reds, whites, and blends, with grapes sourced not only from Napa, but from neighboring Sonoma Valley as well.
Wine dinners are always interesting events. Each restaurant has their own thoughts on how it should be done, and no two are alike. Many places pour wine freely, while others limit you to an ounce or two (boo). Some establishments change their format from time to time (which can be so annoying when you like their previous format and set your expectations!). The social aspect is also always up for grabs. If you are not with a group, you never know who will be seated near/next to you. I have sat next to novices, who were much more knowledgeable than I. I have sat with novices, who were self-proclaimed experts (but were obviously not). I have sat with experts, who were very willing to educate those around them. I have sat with connoisseurs, who did not care to share their thoughts (but they usually do by the end of the evening!). Essentially, it is a wild card, but the event (read: the wine) is always interesting.
Overall, Salt Creek Grille did a good job with the evening.